Sachsen in Vancouver

The construction proceeds at full speed

Saxony House is taking shape. Since Tuesday, the banners that are fastened to the house and the fire watch tower signal on partly 19 meters length what will soon be going on here. The "engineering department" with Andreas Klipphahn, Rico Meier, Dirk Mende and Mike Müller has already taken hold of a great part of the Harbour Room. Rigs and loudspeakers are already standing and the sofas for the VIP Lounge are there as well. Outside, the large sponsor board already tells of those supporting Saxony House. Together with the supplier Raimac, Jens Ellinger, Jörg Ullrich and head chef Mathias Groschupf have already set up the entire kitchen, including a tiled floor of plastic that has been laid on top of the wooden floor of the terrace. As the air cargo container has also arrived undamaged, the promotion material, the Bautz'ner mustard, the Wernesgrüner-Bierseidel (beer glasses) and other things are now piling up in the house. In addition, the Wernesgrüner beer will be delivered today.

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Saxony House is taking shape.
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With generous support from

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A project of the Tourism Marketing Company Saxony


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